tag:blogger.com,1999:blog-6583590687956540859.post341621615758855353..comments2024-01-18T00:18:10.209-08:00Comments on Xenophilia (True Strange Stuff): The Six-Legged Meat of the FutureXenohttp://www.blogger.com/profile/04080841307174630996noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6583590687956540859.post-37876960887779711472011-02-21T07:53:21.000-08:002011-02-21T07:53:21.000-08:00I'm with you on using the ocean, and have read...I'm with you on using the ocean, and have read some good things about phytoplankton this morning when researching: 50% protein by weight for the powder and has all the amino acids we need. Thanks for the tip, I may try it!Xenohttp://www.xenophilia.comnoreply@blogger.comtag:blogger.com,1999:blog-6583590687956540859.post-6107187342035864822011-02-21T00:21:34.000-08:002011-02-21T00:21:34.000-08:00While bugs have been part of certain cultures'...While bugs have been part of certain cultures' foods for a long time, they don't really appeal to our western palates so much. <br><br>I wonder what's wrong with phytoplankton, a very nutrient rich food that can be grown with just light, warmth and sea water. It would make a great source of protein, without the yukk effect of bugs.Sepphttp://blog.hasslberger.comnoreply@blogger.com