UniversitätsKlinikum Heidelberg: How Nerve Cells Distinguish Odors

Whether different odors can be quickly distinguished depends on certain synapses in the brain that inhibit nerve stimulation. The researchers in Professor Dr. Thomas Kuner’s team at the Institute of Anatomy and Cell Biology at Heidelberg University Medical School and Dr. Andreas Schäfer at the Max Planck Institute for Medical Research have shown that mice in which a certain receptor in the olfactory center is missing can distinguish similar smells more quickly than mice without genetic manipulation. This behavior was directly attributed to inhibitor loops between adjacent nerve cells.

The discovery of the activation principle of “lateral inhibition” in the eye 43 years ago by Haldan K. Hartline, George Wald, and Ragnar Granit was honored with a Nobel Prize. The Heidelberg researchers have for the first time succeeded in confirming the same mechanism for the olfactory system, from the molecular level to behavior. The results of the studies were published in the prestigious journal “Neuron”.

Odors attach to receptors of olfactory cells in nasal mucosa, where they trigger nerve signals. These signals are processed in what is known as the olfactory bulb, a part of the brain. In the neuronal network, the incoming signal is converted to a specific electrical pattern that is transmitted to the cerebral cortex and other areas of the brain and is recognized there.

Local inhibitor loops make recognizing smells more precise

Professor Kuner and his team have now shown for the first time how neuronal processing of olfactory stimuli directly affects the behavior of test animals. “We manipulated information processing very specifically in the olfactory bulb and then measured the effect of this genetic manipulation based on reaction time. We were thus able to prove that the test animals, due to localized inhibitor loops, could distinguish very similar odor combinations much faster, yet very reliably,” explained Professor Kuner.

Inhibition via interneurons acts as a kind of filter by amplifying strong stimuli and further weakening weak stimuli. This makes the essential information easier to recognize. In the test animals, reaction time was reduced by about 50 ms. The time needed by test animals to learn various odors and their memory capability remained unaffected. Recognition of simple odors was also unchanged. ...

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