The positive effects of chanting on humans are pretty much well-known, but cheese is the latest candidate to reap benefits from the spiritual hymns. Playing an album of chanting recorded by Gregorian monks, has made an Austrian school for dairy farmers to produce their prize-winning cheese. Cheese matures with the help of micro-organisms... - smash
The back up Blog of the real Xenophilius Lovegood, a slightly mad scientist.
Monday, June 23, 2008
Gregorian monks' chanting produces prize-winning cheese!
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