Michael Bernstein - Your next new car hopefully won't be a lemon. But it could be a pineapple or a banana. That's because scientists in Brazil have developed a more effective way to use fibers from these and other plants in a new generation of automotive plastics that are stronger, lighter, and more eco-friendly than plastics now in use. They described the work, which could lead to stronger, lighter, and more sustainable materials for cars and other products, here today at the 241st National Meeting & Exposition of the American Chemical Society (ACS).
Study leader Alcides Leão, Ph.D., said the fibers used to reinforce the new plastics may come from delicate fruits like bananas and pineapples, but they are super strong. Some of these so-called nano-cellulose fibers are almost as stiff as Kevlar, the renowned super-strong material used in armor and bulletproof vests. Unlike Kevlar and other traditional plastics, which are made from petroleum or natural gas, nano-cellulose fibers are completely renewable.
"The properties of these plastics are incredible," Leão said, "They are light, but very strong — 30 per cent lighter and 3-to-4 times stronger. We believe that a lot of car parts, including dashboards, bumpers, side panels, will be made of nano-sized fruit fibers in the future. For one thing, they will help reduce the weight of cars and that will improve fuel economy."
Besides weight reduction, nano-cellulose reinforced plastics have mechanical advantages over conventional automotive plastics, Leão added. These include greater resistance to damage from heat, spilled gasoline, water, and oxygen. With automobile manufacturers already testing nano-cellulose-reinforced plastics, with promising results, he predicted they would be used within two years. ...
via 'Green' cars could be made from pineapples and bananas.
The back up Blog of the real Xenophilius Lovegood, a slightly mad scientist.
Monday, March 28, 2011
'Green' cars could be made from pineapples and bananas
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment